Tobias Harms – Not in that particular article, at least. http://extension.umaine.edu/publications/4060e/ indicates that it is fairly lean – so I guess the amounts of any form of omega is limited.
think back a generation Tobias Harms to when the idea of buying fresh asparagus from Peru in a Cape Town supermarket would be unthinkable. Foraging for what was available and edible.
What is that?
It’s a fern slowly unrolling it’s leaves.
fiddleheads. Can be eaten. But not by me.
Looks like a alien 🙂
Diana Studer – I didn’t know that! Gotta try them! Found an article about eating them: http://www.skogoglandskap.no/Artsbeskrivelser/strutseving/default_view (in Norwegian). Low in natrium, high in fiber and protein, high in anti-oxidants, and a source of non-marine Omega-3.
Sounds like good eating 🙂
Anything about the amount of omega-6?
Tobias Harms – Not in that particular article, at least. http://extension.umaine.edu/publications/4060e/ indicates that it is fairly lean – so I guess the amounts of any form of omega is limited.
I guess more for taste and novelty – like the first asparagus.
People eat the strangest things 🙂
think back a generation Tobias Harms to when the idea of buying fresh asparagus from Peru in a Cape Town supermarket would be unthinkable. Foraging for what was available and edible.
Think of the starvation that must be the reason that we eat oysters or puffer fish 🙂
I’ll stay with asparagus … but I’ll wait till it is in season again