4 thoughts on “The first one this summer.

  1. Shannon Ware – These are the wild kind.  Five years ago, we had an amazing wild strawberry season, and we picked nearly a kilo and put it into strong alcohol to make a wild strawberry liqueur. We enjoyed it as ice cream topping in the winter – and the flavours were incredible!

  2. Lars Fosdal Interesting. Last year picking strawberries, I noticed that the sun-exposed ones were smaller and sweeter, while the ones deep beneath leaves were larger but not as sweet. (The same amount of sugar distributed over a larger volume???) I still assume this one is very sweet.

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