
I picked three liters of red currants from our bush, and you can’t even see that I’ve touched the shrubbery. Time to outsource the picking? 😉
I picked three liters of red currants from our bush, and you can’t even see that I’ve touched the shrubbery. Time to outsource the picking? 😉
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The peak season is short. You may need some help (and do some canning :0)
Omg! I see some pies are coming! Luscious! Lars Fosdal…mmmmmm
Just had three helpings of these with vanilla custard. Yum! We are considering making some jelly, and make concentrated juice of the rest, mixed with black currants. Nice vitamin C source in the winter.
you can hire my 1.5 year old. he picked ours clean…