Eugenia Cheng is using food in explanation of mathematical models. I completely devoured this interview 🙂
Via Stefani Banerian
https://www.theguardian.com/science/2017/feb/26/eugenia-cheng-interview-observer-nicola-davis
https://www.theguardian.com/science/2017/feb/26/eugenia-cheng-interview-observer-nicola-davis
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